Our purpose
The purpose of FINN Production is to bring nourishing and delicious organic noodles to customers, while positively impacting the local community. We strive to create opportunities for farmers by sourcing locally grown ingredients and promoting sustainable farming practices. Our goal is to provide a healthy and tasty product that benefits both our customers and the environment.
About us
FINN Production is a newly established company, founded in July 2021 with the vision of harnessing Bhutan's rich resources to create delicious and nutritious noodles. We believe that diversity is key to success, and as such, offer a diverse range of noodles that cater to people of all races, ages, and income levels.
Our Vision
We strive to be recognized as a leading local producer of nutritious and healthy noodles in Bhutan. We deliver fresh noodles with imagination inequity and uniqueness.
Our Mission
Our mission is to provide nutritious, healthy, and tasty organic noodles to customers of highest standard quality and to be recognized as one of the major local quality noodles in Bhutan and international.We create opportunities for Bhutan's farmers by utilising locally sourced ingredients and promoting sustainable farming practices.
Our Values
At FINN Production, we are committed to delivering exceptional products and services to our customers. Our priority is to provide high quality products that are both nutritious and healthy, made from the finest ingredients sourced from sustainable suppliers in the community. We believe in promoting sustainable farming practices and diversifying farmers' income, all while delivering a satisfying and delicious product. Our goal is to always exceed customer expectations through excellent customer service and a commitment to promoting health and wellness.
Our History
FINN Production is a Bhutanese startup company founded in July 2021 by Sonam Zangmo. Our story begins with a passion for utilising Bhutan's vast resources to create delicious and healthy food options for the community. Our founder, Sonam Zangmo, recognized the potential of locally grown grains also known as Dru Na Gu( 9 Cereals), to be utilised in creating nutritious and tasty products. She set out to create a business that would not only provide a delicious and healthy product but also create opportunities for Bhutan's farmers.
Since our inception, we have supported around 100 farmers and have been committed to promoting sustainable farming practices and preserving Bhutanese culture.
Sonam's passion for creating a healthier and more sustainable food option for Bhutanese people was the driving force behind the creation of FINN Production. Her dedication and hard work have led to the development of delicious and nutritious noodles made from locally sourced, organic products.
Under Sonam's leadership, FINN Production has grown from a small startup to a thriving business that is making a positive impact on the community and promoting healthy living. Today, FINN Production continues to be guided by Sonam's vision and mission, and is proud to offer delicious and nutritious noodles to customers in Bhutan and beyond.
Our Team
Sonam Zangmo - Founder
Sonam brings a wealth of knowledge and experience to FINN Production, having a passion for using local resources to create nutritious and healthy food products. With her strong entrepreneurial spirit and drive, she is dedicated to ensuring the success of the company.
Sherub Penjor - Co-founder & Finance Officer
Sherub brings a wealth of financial expertise to FINN Production, ensuring the company's financial stability and growth. With a background in finance, Sherub is an essential part of our team, and works tirelessly to ensure that the company is operating efficiently.
Dema - Production Unit
Dema is a skilled and experienced production specialist, who brings a wealth of knowledge and expertise to FINN Production. Dema's focus on quality and efficiency ensures that the company is producing top-notch products that meet the high standards set by the company.
Sumcho- Production Unit
Sumcho is a vital part of the production team at FINN Production. With a strong commitment to quality and efficiency, Sumcho has a Three years of working experience in food processing. Sumcho Works works tirelessly to ensure that the company's products are of the highest standard.
We are proud of our team at FINN Production and their dedication to producing the best possible products for our customers.
Our community
At FINN Production, we take pride in our expertise and abilities to deliver quality products and services. Our team is dedicated to providing our customers with the best possible experience and ensuring that our products meet the highest standards of quality. Our core competencies include:
Quality Focus: We prioritise providing high-quality products to our customers, using sustainable suppliers from the local community to ensure that the ingredients are of the best quality.
Customer Service: Our commitment to excelled customer service sets us apart, as we strive to ensure that our customers are satisfied with every aspect of their experience.
Nutritious & Healthy Offerings: We believe that good food should be both nutritious and delicious, which is why we focus on producing organic noodles that are both healthy and tasty.
Sustainable Farming Practices: Our company values sustainable farming practices, which help us create opportunities for Bhutan's farmers while conserving the environment.
Innovation & Advanced Research: We aim to bring innovation to the use of traditionally used mugwort, leveraging advanced research to offer effective and reliable products.
We are dedicated to delivering quality, convenience, and affordability to our customers, and are confident that our competencies will help us achieve our mission and vision.
Our Products and Benefits
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Our products, including Glass Noodles, Buckwheat Noodles, Millet Noodles, Wheat Noodles, and Rice Noodles, offer numerous benefits to our customers. These organic noodles are rich in essential nutrients, including manganese and selenium, which help to lower the risk of cancer, heart disease, and Chronic illiness . Our noodles are 100% natural and not only aid in weight loss but also provide a healthy and nutritious meal option. The locally sourced ingredients and sustainable farming practices used to create our products contribute to the Bhutanese community and economy, providing a responsible choice for our customers. With a range of options to choose from, our products cater to a variety of tastes and preferences while promoting a healthier lifestyle.
Contact us
Sonam Zangmo
Founder
FINN Production
Start up, Changzamtog, Thimphu, Bhutan
17840969