faq

What is Soyalla's chemical free soy milk made of?

Our chemical free soy milk is made from fresh, non-GMO soybeans that are sourced from local farmers. It is a plant-based milk alternative that is free from dairy, lactose, and other animal-derived ingredients.

 

Is Soyalla's soy milk healthy?

Yes, Soyalla's chemical free soy milk is a healthy choice. It is a good source of protein, fiber, and other essential nutrients. It is also free from harmful additives and preservatives.

 

Does Soyalla's soy milk taste like dairy milk?

Soy milk has a unique, creamy taste that is distinct from dairy milk. However, many people find that they enjoy the taste of soy milk, especially when flavoured with natural ingredients.

 

Is Soyalla's soy milk suitable for those with dietary restrictions?

Our chemical free soy milk is suitable for those with lactose intolerance, as well as those who are vegan or following a plant-based diet.

 

How is Soyalla's soy milk packaged and stored?

Soyalla's chemical free soy milk is packaged in recyclable containers and should be stored in the refrigerator. It has a shelf life of several days, and its freshness can be extended by consuming it before the best-by date or freezing it for later use.

 

Does Soyalla use any artificial ingredients in its soy milk?

No, Soyalla's chemical free soy milk is made from fresh, non-GMO soybeans and is free from artificial ingredients, preservatives, and additives.

 

Is Soyalla's soy milk gluten-free?

Yes, Soyalla's chemical free soy milk is gluten-free.

 

How does Soyalla source its soybeans?

Soyalla sources its soybeans from local farmers who use sustainable practices and meet our high standards for quality and freshness.

 

What is the fat content of Soyalla's soy milk?

The fat content of Soyalla's chemical free soy milk varies depending on the specific flavour, but it is generally low in fat and contains healthier unsaturated fats.

 

Can Soyalla's soy milk be used in cooking and baking?

Yes, Soyalla's chemical free soy milk can be used in cooking and baking as a substitute for dairy milk. It can also be used in a variety of recipes, from smoothies to sauces, to add a creamy, nutritious element to any dish.